Top 20 Delicious Vietnamese Dishes.
Top 20 Delicious Vietnamese Dishes.
Are you looking for delicious and unique dishes to add to your recipe repertoire? Look no further than the tantalizing culinary culture of Vietnam! From hearty noodle soups to light and flavorful salads, there is something for everyone when it comes to Vietnamese cuisine. Read on to explore the top 20 most delicious Vietnamese dishes that will have your taste buds singing.
Vietnam is a vibrant country that’s known for its amazing culture and cuisine. With a long coastline, plentiful rivers, and lush tropical forests, Vietnam is full of fresh ingredients that make up some of the best dishes in the world. The combination of sweet, sour, salty, and spicy flavors make each meal an exciting experience. Whether you’re looking for a light summertime meal or a comforting winter favorite, these top 20 dishes are sure to please.
You don’t need to be an experienced chef to create these delectable meals at home either – all you need is some basic pantry items and you’re good to go! So get ready for an adventure into the incredible flavors of Vietnamese cooking – you won’t be disappointed!
Pho
Pho is a Vietnamese dish that’s beloved around the world. It’s a delicious noodle soup made with rice noodles, herbs, and spices. It usually comes in two varieties: beef or chicken. The broth is made from simmering bones and other ingredients over several hours. This gives it a rich flavor and aroma that can’t be found elsewhere. Toppings such as thinly sliced onion, bean sprouts, lime wedges, Thai basil, mint leaves, cilantro, scallions, and hoisin sauce are commonly added for extra flavor. Pho has become so popular that it can be found in restaurants all over the world. Whether you’re looking for a quick snack or an indulgent meal, pho is sure to satisfy your craving! With its unique combination of flavors and textures, it’s no wonder why pho has become one of the most popular dishes in Vietnam.
Phở
Phở is a traditional Vietnamese soup that is served with rice noodles, fresh herbs, and meats. It’s an incredibly popular dish throughout Vietnam and Southeast Asia, as well as around the world. The main ingredients of phở are usually beef or chicken broth, meat such as beef or chicken, rice noodles, herbs like cilantro and mint, onions, garlic and ginger. Variations of the dish can also include different types of vegetables such as mushrooms or bean sprouts.
The origins of phở are still debated among scholars today; however it is generally accepted that this dish originated in northern Vietnam during the late 19th century. It was first sold from street vendors in Hanoi before becoming popular throughout the rest of the country. Phở has since become an iconic representation of Vietnamese cuisine culture and its popularity has continued to spread across the globe.
This delicious soup is packed with flavor and can be enjoyed for breakfast, lunch or dinner. Its tantalizing combination of ingredients make it a favorite among locals and tourists alike. With so many variations available to choose from, there’s no doubt that phở will remain a staple in Vietnamese cuisine for years to come.
Bánh Xèo
Bánh Xèo is a delicious Vietnamese dish that’s sure to tantalize the taste buds of any food lover. It’s a crepe-like pancake filled with pork, shrimp and various vegetables, most commonly bean sprouts, jicama and onion. The pancake itself is made from rice flour and turmeric giving it that distinct yellow color. When served, it’s usually accompanied by lettuce leaves and a dipping sauce.
Cooking this savory dish requires skill as the batter needs to be spread thinly on a hot pan so that it doesn’t stick together when flipped. Once cooked on one side, the Bánh Xèo is filled with its ingredients before being folded in half for easier consumption. The result is a mouthwatering combination of flavors and textures all in one bite!
No wonder Bánh Xèo has become one of Vietnam’s most beloved dishes! Its unique flavor profile makes it ideal for all occasions, whether you’re hosting a dinner party or just want something quick and tasty to snack on. You can also get creative with your toppings and fillings which allows you to customize each batch according to your own tastes. So why not give it a try? You won’t regret it!
GỏI CuốN
Gỏi cuốn, also known as Vietnamese spring rolls, is an incredibly popular dish in Vietnam. The traditional ingredients for this dish include vermicelli noodles, shrimp, pork, lettuce, and mint leaves all wrapped together in a thin rice paper. This combination of flavors creates a light yet delicious snack that can be served alone or accompanied by a dipping sauce.
Making gỏi cuốn is surprisingly easy but requires some skill and patience. After soaking the rice paper in water and placing the desired ingredients in the center of each piece of paper, individuals must roll them up tightly and make sure that none of the ingredients fall out. Once that is done, Gỏi cuốn can be fried or served with a dipping sauce such as nuoc cham or fish sauce.
Gỏi cuốn is a great dish to enjoy on any occasion as it’s both flavorful and light. Plus, it’s fun to make! It’s no wonder why gỏi cuőn has become one of Vietnam’s most beloved dishes over time.
Bún Chả
Moving on to another delicious Vietnamese dish, Bún Chả is a popular meal that comes from Hanoi. It’s a dish of grilled pork, served with cold vermicelli noodles and other fresh herbs. Bún Chả is usually eaten for breakfast or lunch and the pork is traditionally marinated in garlic, fish sauce, sugar, and spices. The noodles are served cold with a side of lettuce, cucumber, bean sprouts, and spring onions. Topped with some chopped peanuts and a dollop of sweet chilli sauce or fish sauce, it’s a delightful meal.
The flavours in this dish come together perfectly – the smoky aroma of the grilled pork mixed with the crunchy vegetables create an irresistible experience. Plus, you can customize your bowl according to your taste by adding more chilli or fish sauce if desired. It’s no wonder why this dish is so popular throughout Vietnam!
For those who prefer lighter dishes, Bún Chả can also be made without the pork – simply replace it with some tofu and you have a delicious vegetarian version that’s still packed full of flavour. No matter which version you choose, it’s sure to tantalize your taste buds!
Bánh Mì
Bánh Mì is a type of Vietnamese sandwich that has become popular around the world. The sandwich typically consists of a split baguette, filled with various meats, pickled vegetables, herbs, and chili peppers. It’s a delicious snack that can be enjoyed for breakfast or lunch.
There are many variations of Bánh Mì. Popular fillings include:
- Proteins:
- Grilled pork
- Pâté
- Sliced pork belly
- Chicken
- Vegetables:
- Daikon radish
- Carrots
- Pickled cucumbers
- Herbs & Condiments:
- Coriander leaves
- Thai basil leaves
- Chilli sauce
The flavors in Bánh Mì vary from region to region across Vietnam. It’s one of the few dishes that have remained relatively unchanged over time and still remains true to its traditional roots. With its unique combination of flavors and textures, it’s no wonder why Bánh Mì is so beloved by locals and visitors alike. No matter where you go in Vietnam, you’re sure to find an amazing Bánh Mì!
Cao LầU
Cao Lầu is an iconic Vietnamese dish originating from the city of Hoi An. It is made up of thick grilled noodles served with pork, crab, and a variety of herbs and vegetables. The noodles used in this dish are made from short-grain rice, giving it a distinctively chewy texture. The pork and crab are marinated in a mixture of fish sauce, garlic, and spices before being fried together. This gives the dish its unique flavor and aroma.
The real secret to making Cao Lầu lies in the broth. A special soup stock is made by boiling pork bones for several hours until it develops a deep color and rich flavor. The noodles are added to the broth along with the marinated meat and vegetables. Finally, the herbs such as lemongrass, kaffir lime leaves, green onion stalks, cilantro roots are added to give the dish its signature taste.
Cao Lầu is one of Vietnam’s most popular dishes; its combination of flavors will leave your taste buds tingling! Whether you try it at home or when travelling to Hoi An, you’re sure to love this amazing Vietnamese recipe!
Bún Thang
Moving on from Cao Lầu, Bún Thang is one of the most popular Vietnamese dishes. It’s a type of noodle soup that consists of thin noodles and a light broth with various toppings such as chicken, pork, quail eggs, and mushrooms. There’s also a variety of condiments like fish sauce, herbs, and chili peppers to add flavor. The dish has been around for a long time and is believed to have originated in Hanoi during the early 20th century.
The ingredients used in this dish vary depending on where it’s made. In the northern region of Vietnam, the soup usually contains more vegetables than elsewhere. Meanwhile in the south, it usually includes more meat and seafood. Regardless of what’s included, all versions are delicious! The combination of noodles, broth, and toppings creates an umami-rich combination that leaves you wanting more with every bite.
Bún Thang is loved by locals and visitors alike. It’s served at just about any restaurant in Vietnam so you can easily find it no matter where you go. Plus, it’s incredibly affordable so everyone can enjoy this classic dish without breaking the bank!
Chả Cá ThăNg Long
Chả Cá Thăng Long is a famous Vietnamese dish that has been around for centuries. It’s made with fresh fish, turmeric, dill, and other spices. The fish is marinated in the mixture and then deep-fried until crispy. It can be served with rice or noodles as part of a meal or eaten as a snack. The dish originates from Hanoi and was named after an emperor of the same name who ruled Vietnam during the 13th century.
The flavors of Chả Cá Thăng Long are unique and complex. The combination of spices creates an unforgettable taste that many people enjoy. The dish is usually served with nuoc mam cham (Vietnamese dipping sauce). This helps to enhance the flavors even more and gives it a salty kick.
Making Chả Cá Thăng Long at home can be quite challenging due to its intricate preparation process but it is well worth the effort when you get it right. If you want to try this delicious Vietnamese dish without having to make it yourself, you can find it in many restaurants across Vietnam.
Nem Rán/Chả Giò
Nem rán, also known as chả giò, is a traditional Vietnamese dish consisting of deep-fried spring rolls. The outer layer is made of rice paper and usually contains pork, shrimp, mushrooms, and beansprouts. The filling is then rolled by hand before being fried until the exterior is golden brown and crispy. To make it even more delicious, Nem Rán can be served with a variety of sauces such as fish sauce or sweet chili sauce. It’s no wonder that this dish has become a staple in many Vietnamese households.
Nem Rán is easy to make and can be enjoyed by everyone. It’s great for parties since it can easily be prepared in advance and doesn’t require much time or effort to cook. Plus, it’s relatively inexpensive compared to other dishes. This makes it an excellent choice for budget-conscious families or large gatherings.
Overall, Nem Rán is a tasty and versatile meal that can be enjoyed by people of all ages. Whether you’re hosting a dinner party or just looking for something quick and easy to prepare at home, this dish should definitely be on your menu!
Canh Chua Cá
Moving on from Nem Rán and Chả Giò, Canh Chua Cá is another must-have Vietnamese dish. This sweet and sour fish soup has a unique combination of flavors that will have you coming back for more. The base of the soup is a tamarind broth which gives it its distinct flavor. A variety of vegetables are then added to the soup including pineapple, tomatoes, okra, and various herbs. The fish used in this dish can be either freshwater or saltwater fish depending on the region and personal preference. Finally, the soup is served with a side of steamed white rice to complete the meal.
Canh Chua Cá is an easy dish to make at home and requires minimal ingredients. It’s also very healthy because all the ingredients used are fresh and low in fat. This makes it perfect for anyone looking for a nutritious yet tasty meal. What’s more, it’s extremely versatile; you can switch up the vegetables or fish used depending on what you have available or prefer.
Overall, Canh Chua Cá is an excellent addition to any Vietnamese menu as it offers a unique blend of savory and sweet flavors in a healthful dish that everyone can enjoy.
Bún Riêu Cua
Bún Riêu Cua is a popular Vietnamese dish that is loved by many. This dish consists of a tasty broth made with crab and tomatoes, along with vermicelli noodles, vegetables, and various herbs. It’s an incredibly flavorful dish that can be enjoyed both hot and cold. Here are 3 things to know about Bún Riêu Cua:
- The soup base: The soup base of Bún Riêu Cua is usually made with crab or shrimp paste, which adds a unique flavor profile and richness to the soup. It’s also often made with tomatoes, which help to balance out the flavors of the broth.
- The toppings: For toppings, Bún Riêu Cua is typically served with fresh vegetables like bean sprouts and shredded cabbage, as well as herbs like basil, cilantro, and mint for added flavor and texture.
- The noodles: To complete this hearty dish, it is served with thin vermicelli noodles that help to make it more filling and satisfying.
To enjoy this delicious Vietnamese dish at its best, be sure to pair it with a few sides such as rice paper rolls or spring rolls for extra crunch! With its unique flavors and textures, Bún Riêu Cua is sure to become one of your favorite dishes in no time.
Com Tam Suon Bi Cha
Com Tam Suon Bi Cha is a delicious Vietnamese dish that’s sure to tantalize the taste buds. This popular dish combines broken rice with pork, grilled pork chop, and a fried egg. It’s served with pickled vegetables and fish sauce on the side.
The first step in making this dish is to cook the broken rice until it’s nice and fluffy. Once cooked, you’ll need to prepare the pork, which is usually marinated in soy sauce and garlic. The pork should then be grilled until it’s golden brown and slightly crispy. After that, the fried egg should be cooked in a pan over medium heat until it has reached your desired level of doneness.
To assemble the Com Tam Suon Bi Cha, simply place some of the cooked broken rice onto a plate or bowl, top it with the grilled pork chop, and finally add the fried egg. Serve alongside pickled vegetables and fish sauce for added flavor!
Bún Bò Huế
Bún bò Huế is a flavorful Vietnamese soup dish traditionally served with thin rice vermicelli noodles, pork and beef. It’s a specialty of the city of Huế in Central Vietnam, and has become popular throughout the country and beyond. The broth is made with lemongrass, shrimp paste, chili peppers and other spices, which gives it a unique flavor. The soup is usually topped with fresh herbs such as cilantro, mint, basil and garlic chives; bean sprouts; lime wedges; and thinly sliced chili peppers.
This dish is full of flavor and can be enjoyed by all types of eaters. Vegetarians can enjoy the broth without any meat, while meat lovers can add beef or pork to their bowl. It’s also great for those looking for a lighter meal as it contains low-fat ingredients like vegetables and noodles. Additionally, Bún bò Huế is easy to make at home with store-bought ingredients or pre-made pastes.
Bún bò Huế is an incredibly delicious dish that is sure to satisfy any palate! Its fragrant aroma will have you wanting more after every bite. Whether you’re looking for an easy weeknight dinner or just want to try something new, this hearty soup offers up a unique flavor that won’t disappoint!
Che Dau Xanh
Che Dau Xanh is one of the most delicious and popular Vietnamese dishes. It’s a sweet dessert made from black beans, green beans, and tapioca pearls in coconut milk. This dish has a unique flavor that is both sweet and savory, making it a favorite among many people. The combination of the different ingredients creates an unforgettable taste.
The traditional recipe for Che Dau Xanh requires several steps to make. First, the black beans are soaked overnight to soften them up and then boiled until they become tender. Next, the green beans are added to the pot with some sugar. Then, tapioca pearls are added to create a thick consistency. Finally, coconut milk is poured over the mixture and it’s simmered for about 15 minutes until everything is cooked through.
Che Dau Xanh can be eaten hot or cold depending on your preference. It can also be topped with sesame seeds or chopped peanuts for added texture and flavor. If you’re looking for a delicious dessert that will satisfy your taste buds, Che Dau Xanh is definitely worth trying!
Conclusion
I’ve gone through the top 20 delicious Vietnamese dishes, and I can’t wait to try them all! Pho, Phở, Bánh Xèo, Gỏi Cuốn, Bún Chả, Bún Riêu Cua, Com Tam Suon Bi Cha, Bún bò Huế and Che Dau Xanh are just some of the amazing dishes that have been listed. Each dish is unique in its own way and I’m sure will provide a delightful culinary experience.
I’m looking forward to trying each one of these Vietnamese dishes as it’ll be a great way to explore the culture of Vietnam. With so many unique flavors and ingredients that make up these dishes, it’s no wonder they’re so popular around the world. My taste buds are ready for an adventure!
This list has certainly given me plenty of ideas on what tasty treats to try next time I’m in Vietnam. Whether it’s a quick snack or a full-course meal, there’s something here for everyone to enjoy. So if you’re ever in Vietnam and want to explore the country’s culinary delights then make sure you check out some of these delicious dishes!
